Ingredients:
1 large Yummy Yam/Sweet Potato
EV Olive Oil
Ancient Sea Salt
Variations:
1) Cinnamon and Nutmeg
2) Garlic and Onion Powder
Directions:
Cover the bottom of your pan in EVOO and turn the burner on low - medium low. Slice your potato to the thickness you desire. Place the cut potatoes in the pan with the oil. Sprinkle with salt, to taste. Cover the pan and cook on low - medium low for about 10 minutes and then flip them with a spatula. Cover them back up and allow them to cook for about 10 more minutes. Cook time will depend on the size of the fry and the temp of your stove.
Results:
These are so addicting! No one really likes sweet potatoes, not even on turkey day, but the Orange Fries are tasty and satisfying! So far everyone enjoys them! Sometimes I like to dip mine in some mustard and my daughter likes to dip hers in a mixture of ketchup and mustard. Most people eat them as they are. MMMMMMMM!
Those look really yummy, I bet those would be really good with some chipolte ketcup.
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